As my beloved Giants turn "torture" into "waterboarding," I propose a new way of enjoying baseball -- sabormetrics -- the quantitative analysis of ballpark food. At AT&T Park in San Francisco, everyone knows (and fears) the garlic fries, but I'd like to return to the value of the humble hot dog, or ballpark frank. Photo courtesy of Ariel.
There is one, and only, Doggie Diner at AT&T that has hot sauerkraut. Combine that with grilled onions, and you've got a tasty frank. My friend Cris, who has been to many ballparks, thought it was delicious. I give it a EDA (Earned Drool Average) of 1.02.
Across the bay in Oakland, there's cheaper beer, of course, but also delightful grilled burgers! During an afternoon game, the scent of sizzling meat drifts from the BBQ outpost in left field. I thought the double cheeseburger was amazing, Cris thought it merely average. My favorite O.co treat: two tacos with a tallboy of Corona Light.
More sabormetrics photos here
